Job Vacancy NPD Food Technologist with O’Neill & Brennan
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| O&B Recruitment Ltd part of the O'Neill & Brennan Group are currently hiring for an NPD Technologist. Our Client is one of Europe's leading producers of nutritional products and are based in Limerick. To perform research and development activities according to agreed project briefs. Scope and complexity of duties: The NPD technologist is required to have a thorough understanding of the nutritional and functional properties of a wide range of nutritional products and to keep abreast of published literature in the clients field of speciality. The technologist is responsible for the preparation of prototype formulations and all associated documentation (protocols, specifications, manufacturing procedures, etc) for new product introductions and has access to confidential and restricted information.The technologist takes a leadership role in the management of several development projects and is expected to leads one or more multidisciplinary teams to ensure that key project objectives are delivered, i.e., from bench-top, through to commercialisation of the finished product. The position demands, exceptionally high degree of attention to detail, ability to scrutinise and interpret technical data, proficiency at report writing to the standard of scientific publications, together with excellent presentation and communication skills. The technologist requires no day-to-day supervision, rather, under the guidance of a senior technologist, works according to authorised project briefs, and is expected to exercise initiative and resourcefulness as required. Main responsibilities include: 1.Feasibility assessment of new R&D projects and preparation of project design and development plans, including procurement, review and interpretation of technical literature. 2.Ensuring that assigned R&D projects are executed as described in the authorised Project Brief within specified timeframes. 3.Preparation of support documentation relevant to bench-top, pilot-plant and scale-up trials. Specifically, the preparation of trial formulae (nutritional calculations), preparation of in-process and finished product specifications, manufacturing procedures, dispensing documentation etc., as necessary for the execution of the project. 4.Issuance of calculations. 5.Procurement of new materials, preparation of raw materials specifications, evaluation of the nutritional attributes and functionality of trade samples etc. 6.Co-ordination of all activities relevant to preparation, packaging and shipment of clinical supplies and samples for market assessment. 7.Liaison with all relevant departments within the clients premises, Nutritional Research, Clinical Research, Medical Affairs, Regulatory Affairs and NPD Management. 8.Critical review of analytical data. 9.Recording of observations and experimental data in a systematic and professional manner. 10.Transfer of new technology to manufacturing plants, ensuring that manufacture of new products is carried out as described in development procedures. 11. Travel to any of the clients or third party manufacturing sites to oversee technology transfer and trouble shooting initiatives. 12.Attendance at head office for meetings, attendance at various scientific meetings or seminars and dissemination of findings to senior R& D management. Supervision of others: The technologist may be required to supervise senior technicians or operators as required. Attention and concentration: A high degree of attention to detail and ability to concentrate for long periods is critical to this position. Errors made in processing of product or in thermal process calculations, inappropriate evaluation of prototype equipment or presentation of erroneous data to management could have very serious consequences for the client, i.e., delay in new process introduction or new product launches. In-complete research or misinterpretation of data could lead to potentially advantageous projects not reaching commercialisation. Working conditions: Process - office conditions (50-60%) with appropriate time to be spent on ‘hands-on' activities in the Pilot Plant, MTL, and production sites, A 42 hour working week applies; however, it may be necessary to work outside normal working hours, or at weekends. The technologist will be expected to travel to international manufacturing plants from time to time. Education: A Bachelors Degree (Hons.) or equivalent in Food Science and Technology, Dairy Science or Food Engineering, together with a relevant post-graduate qualification, i.e., MSc. or Ph.D. Experience: A minimum of two years post - graduate experience in an R & D environment, i.e., industrial R & D department, or university, preferably in the area of food technology, food science or food engineering. Training: Six months on the job training at our client's premises in Ireland. The NPD Technologist is required to develop a thorough understanding of (a) latest developments in manufacturing technology and infant nutrition, (b) the complete range of client product (Client vs. Competitors) and (c) develop relationships with relevant expert groups (internal and external) to fulfil job expectations. To apply for this exciting career opportunity please send an updated cv via the link. To refer a friend please contact Laura Guiney, Branch Manager O&B Recruitment at 061 468891. |
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| Skills: | N/A | |||||||||||||||
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| Experience (year): | Unspecified | |||||||||||||||
| Benefits and Other Informations: | Negotiable | |||||||||||||||
