Job Vacancy Chef/ Cook with Prestige Employment Solutions

Chef/ Cook - Ref: GDC01
Company: Prestige Employment Solutions
Contact Name: Graeme Finnegan
Salary: ££7.00
Employment type: Full Time
Post Date: 22/07/2008
Job Location: Belfast - County Antrim - Northern Ireland
Job Category: Catering/Hospitality  [ View All Catering/Hospitality Jobs ]
 
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Grounded Espresso Bars, Newry and Belfast, are currently recruiting for a number of Chef/ Cook.

The Company's Concept? - Great Food, Great Coffee and a Great atmosphere fused to make this venue eternally pleasurable!

The staff of Grounded are a dedicated team of individuals who collectively have a high degree of retail and management experience. Each has a keen eye for the development of the brand and each are encouraged to contribute to the growth and success of Grounded. They are equipped with the best training available anywhere in Ireland and strive to ensure that staff develop as Grounded develops!!



THE ROLE - CHEF

Purpose of Job
To organise and control the production of quality food within an allowed budget, maintaining high standards of cleanliness and hygiene in line with regulations

Reponsible to Owner/ Manager

Accountabilities

To prepare, cook and serve hot and cold meals as and when required

Main Duties

* Prepare, cook and serve hot and cold meals
* Provide for special dietary requirement where necessary, and take into account the preferences of individual clients if possible
* Liaise with the manager on the planning and costing of menus and specials – making the best use of available fresh foods
* Maintain accurate records of food supplies, temperatures etc
* Ensure stock rotation – order stocks and check deliveries
* Staff supervision and delegation as required
* Ensure statutory Health and Safety standards in the kitchen and dining areas
* Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area is carried out effectively


 
Other Information

Skills: Person

* Relevant qualification in Food Preparation or Cookery
* Basic Food/ Hygiene Certificate min
* Experience of working as a chef/ cook
* Experience of designing a menu
* Budget Management
* Good Communication skills
* Experience of working under pressure and to tight deadlines
* Strong interpersonal skills with ability to communicate at all levels, reporting to management
* Good organisational and time management skills
Degree: Unspecified
Experience (year): 1
Benefits and Other Informations: * social working environment
* social working hours
* 24 holidays
* pay negotiable
Address: 20-22 Bridge Street Newry Co. Down BT35 8AE ,Newry , County Down BT35 8AE - Northern Ireland
 
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