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Red Meat Manager Supermarket Group North Dublin
Our clients are very reputable award-winning food retailers. The breath-of-fresh-air factor hits you the minute you walk in the door: vibrant produce, an upbeat atmosphere and staff who really want to help their customers. Each store is an exciting marketplace of over 5,000 foods with a strong emphasis on fresh foods with abundant displays of organic fruit, vegetables, a tempting deli and juice bars.
There is currently an exciting opportunity to join the company as a Red Meat Manager in their store in South Dublin, ideal candidates will preferably have experience of managing food within a disciplined retail environment and they must possess bags of energy and enthusiasm! With a great benefits scheme and realistic expansion plans there are chances to progress within a great employer.
We need people who have the confidence to make decisions, (very necessary, as you'll control deliveries, stock levels, recruitment and customer service). As you'll be running the whole show - including a closely knit team - a flexible approach is essential. You'll need at least two years operational management experience in a fast paced retail environment. Salary €35-45k, they offer excellent training programmes with a highly competitive package backed by typical blue-chip company benefits.
In return for your commitment and professionalism you will be consistently rewarded with on-going training and recognition offering you the exciting opportunity to progress! a great opportunity to work for a market leader. For more information and an immediate interview please contact Barry Whelan on 01 8148747.
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| Degree: | High School | |||||||||||||||
| Experience (year): | 2 | |||||||||||||||
| Benefits and Other Informations: | Paid Holidays, Canteen, Parking, Pension, Bonus | |||||||||||||||
| Address: | Suite 336, The Capel Building Marys Abbey Capel Street ,Dublin 7 , Dublin - Ireland | |||||||||||||||